Then, place fruit away from crackers so it doesn’t turn them soggy. Add crackers and vegetables in large open. One salty to one sweet. Place small bowls on your board and fill with olives, nuts and bruschetta (or any other favorite dips). Semi-hard cheese: Gruyere, cheddar, parmesan. Finally, add the crackers and bread (or on another serving board if there isn't enough room). Start adding meats: Next add the salami, and prosciutto. The perfect charcuterie board has: 2-3 types of meat. Today, I want to share 35 Kid-Friendly Charcuterie Boards Ideas. We used two kinds of Brie (a robust, creamy Brie and a mild Brie), blue cheese, an aged cheddar, and goat cheese on this board. Thread one olive onto each pick followed by the slices of salami. My personal philosophy is all about. Add in real mini pumpkins to your board. Berries are another go-to for charcuterie board fruits. The watermelon is easy to eat if you cut it into triangles, then place them on the board with the rind. In a former life, it would probably just be called a “shrimp platter” but it today’s world of rampantly growing interest of turning everything into a charcuterie board. Use a 12-14 inch charcuterie board or serving tray if possible. 1. Time to head over to Aldi for our “Aldi Charcuterie Board”. Plan to serve 1-2 ounces of cheese per person. Megan Porta and Krista Marshall. The bigger the platter, the more food you’ll need. Place fruit, dried fruit, vegetables, and nuts randomly across the board, again trying to use a variety of textures on different parts of the board. Arrange them around the board. We only recommend products we personally use now, have used in the past, or would use if there was a need. Hear more FRENCH FOOD & COOKING words: and learn how to say Charcut. Grapes are another popular option for charcuteries. Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. a. Grab a board. At my house, the fall party begins when the cheese board is set out. For this charcuterie board, we’re using four different sizes of cheese boards, including a 9" round serving board. Whether you are looking for supplements for the Charcuterie meat items that you plan to include, or if you are planning to omit meat entirely, here are unique ideas for a Charcuterie board without meat : Beyond Just Cheese. Halloween Candy Charcuterie Board. Strawberries and blueberries make perfect accompaniments to your soft cheeses,. Prep Time: 20 minutes. That did not keep one employee from seeking us out. How to make a fruit charcuterie board. Charcuterie is the French culinary tradition of preparing meats like salami and prosciutto. Ham. Charcuterie plates are great, but cured meats can be used in pasta, sandwiches, and more. Cheeses – Offer one or two options with different textures and different sharpness levels. These sweet, salty, and briny extras provide a brilliant balance, and give you and your friends the chance to try unexpected. Inspired by all the best festivities and celebrations around the world, the Festif board is literally designed to party. Step 2 – Use your taller food items (long crackers, long slice of pineapple, etc. S. SALE. Arrange the small bowls on platter next. Set the wedge of gouda down length-wise to start the third diagonal line on the tree, finishing it with the snowflake-shaped pretzels. 8 ounce fresh fruit, 8 ounce fresh vegetables, 10 ounce dried fruit, 8 ounce nuts, herbs for garnish. Fruicuterie Board. A tribute to the Sanderson Sisters, this Hocus Pocus charcuterie board will have all of your guests dying at not only the delicious variety of food but the uncanny resemblance to some of Halloween's most famous witches! Prep Time: 30 minutes. Well, I’m here to shake up the status quo and say that charcuterie boards can be used for more than just entertaining. About 2-3 ounces per person will be enough if the charcuterie isn't an entire meal. Go to Recipe. 3-4 slices of meat per person in a variety of flavors and. We love to make charcuterie boards for a snack for the family because it is the easiest way to get our kids to eat a variety of healthy foods and extra protein. If just having two to four guests over, a small or medium sized charcuterie board is sufficient. 3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal) Enough nibbles so each person can eat from each. Make a giant platter of all things Indian. Thanksgiving Charcuterie Board Idea: Brie Cutouts. Rosemary crisp cracker. Step 3 Arrange meats alongside cheeses, folding some slices and fanning out others. If you are making hummus, ricotta, crispy chickpeas, or anything else from scratch, do that first. Step. “There’s no doubt that cheese is the star of the charcuterie board,” Vaca-Flores says. Most charcuterie boards focus on varieties of jambon cru and jambon fumé, and then add one saucisson, jambon sec or jambon blanc to add a bit of variety. 14. Step. Visit the FamRica Store. Add remaining meat, either folded or in piles, away from the other meat. Make olive picks and add them to the cups. Set out some English Pale Ale for the beer drinkers. Thanksgiving Charcuterie Board. A sunny breakfast charcuterie board piled with quartered waffles, mini cinnamon rolls, fresh fruit and more is a fun way to start the day. Step 3:. This interactive and customizable presentation allows guests to build their own chili bowls, making it perfect for entertaining. Arrange on a serving platter and serve with the cream cheese dip, cookies or crackers. How many oz of charcuterie should you plan to serve for each person? If this is an appetizer, then plan for a 2 oz total of meats and cheeses per person. Bread or crackers are essential, the more neutral the better. A cheese board is a collection of cheeses surrounded by foods that complement those cheeses. TMB Studio. Virginia and Vermont were the only states that had macaroni and. Total Time 20 mins. Layer your meats on the board alongside the cheeses, making sure to space them out so they aren't all in one area. Total Time: 20 minutes. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ- EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Geode Inspired Charcuterie Boards – Anna Quartz (I have art by her and she’s amazing) If you’re on a budget or don’t want to spend money on a board, line a cookie sheet with foil. You’re only limited by your imagination and appetite. Another charcuterie board design for those with a sweet tooth. Add On Remaining Toppings: Alternate on remaining toothpicks the cheese cherry tomatoes and pickles. 5 ounces chevre (goat cheese) 5 ounces blue cheese. Hint: It's easy to double, triple or even quadruple this charcuterie appetizer skewers recipe based on the number of guests you are expecting. Pâté or roulade. Stay with us here: Swapping *some* of the cheese for nuts is a simple way to make a healthy charcuterie board. It has a deep red color and a slightly sweet flavor. Add 3-4 olives and tomatoes to individual skewers. Boxes | Charcuteray Ordering Boxes $20. lime juice; mix well. Our traditional Cheese & Charcuterie with a twist of brunch! Enjoy high quality cheeses paired with brunch-inspired charcuterie meats, fresh-baked local pastries, and fresh berries & citrus. There are options for snacks, for dinner, for appetizers, for desserts, special occasions and parties. Place all jams, preserves, mustards, or dips into small bowls or shallow dishes and place on the board. Put your mozzarella, almonds, and olives in small Ramekins or shallow dishes, and place those on the board first. Look for Fall produce like apples, pears, grapes, kumquats, and figs!Set whites aside. Spanish Chorizo. Then fill in the board between everything in large blocks of color – all the figs together, all the almonds together, etc. Get Slicing. Step 2: Place large items like baguettes, rolls, and cheese wheels on the table. Next, add the small items, think almonds or dried apricots, snag a bunch of small bowls. Add small bowls of cookie butter, Nutella, whipped cream, and maple syrup. Assemble your cheese (cut and uncut) all over the board. Using the back of a spoon, mix the honey into the 3rd pile (or mix it before adding to the board) and sprinkle with ground cinnamon. Every order is uniquely crafted, so no two will ever look exactly alike! Available in box or platter format-to inquire about brunch catered spreads, click. cereal. Imagine a work of delicious edible art, thoughtfully assembled on a platter – that’s a charcuterie board! It features an assortment of high-quality cured meats and cheeses, carefully arranged in a visually pleasing way along with a variety of accompaniments such as crackers, fresh fruits, nuts, and pickled. The key is to fill it up with a balance of quality ingredients like nitrate-free meats, artisan cheeses, veggies, and fruits. Start with a base of waffles (you could opt for premade waffles like Van's or Evergreen, or make your own waffles at home). "Typically you should shop for about 3 to 4 ounces of cheese per person, and about 2 ounces of meat per person," says Marissa Mullen, author and founder of That Cheese Plate . Whether you’re entertaining for 2 or 10, Charcuterie boards are. Place a wedge of cheese and some berries or grapes onto a pick. 6. ”. Arrange bundles of grapes near the saltier cheeses. For all steps-- refer to photo below for placement of ingredients. 3 Fill the bowls on the board with the olives, honey, and smoked almonds. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality. Salty Things: 8 ounces. Remove from the oven and rub with a whole peeled garlic clove. Radishes with their stems are pretty, and add crunch. “But. flowing between the cheeses and salamis. . Grazing Table (30 people): $700 - $1,000+. Charcuteray welcomes you into the delicious world of cheese & charcuterie by crafting unique & beautiful spreads, and teaching you to do the same. Step. Cheeses. Flip over the cup onto the charcuterie board where you want to place the meat. 99 $69. Haltwhistle Cheese Company - Duncan. ) and add them to the board. Add your salami or other meat in a few different places. This Thanksgiving charcuterie board only takes 30 minutes and has Fall. Place brie cheese in a corner next to the fruit. Make sure you have plenty of toppings and spreads on your breakfast charcuterie board. Step 1. Bake the cornbread. Cinco de Mayo Mexican Charcuterie Board. And then there are the mustard and pickles and crusty baguettes, and the fact that we get to eat it all with our hands. “I love the challenge of crafting cheeseboards for everyone. Instructions. Cut out a little piece of red bell pepper for the turkey’s wattle, and cut off a little piece of carrot for the nose. Even the pickiest kiddo will go for this board. 7 out of 5 stars 758 ratings. Brussels Sprouts Flatbread with Prosciutto and Goat Cheese. The word translates to “Pork-Butcher-Shop”, however, modern-day charcuterie boards include a range of meats, including ham, bacon, sausage, as well as non-meat products, such as fresh fruit,. 35 Children’s Charcuterie Board Ideas. It is a visually appealing spread that combines various chili toppings, sides, and condiments on a large platter or board. Then add meats. Swedish fish. . Here to craft unique, visually beautiful and fully customizable spreads!Little Qualicum Cheeseworks - Parksville. Preparation. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. Next, place the larger candy and cookies around the board. Once you've finished laying everything out, add a few. . Step 3: Begin to lay out the fruit. Add 4 to 5 grapes to each glass to fill the bottom. Find balance in the foods you choose for your board. Since March 2020, we’ve approached each charcuterie board as inspiration to be re-created or scaled down for your family and innermost circles. Cut the grapes into smaller sections (but keep them on the stems) so that they are easy to pick up. Charcuterie is a French term for cured, aged and cooked meats, which can be purchased from specialist shops, also known as charcuterie. Spread the bowls out on the board. Fill round dishes with seeds and dips. 5. The easiest way to make a festive charcuterie board for your holiday party is to arrange the meats, cheeses, and fruits into a Christmas-themed shape! Instead of spreading the appetizers out over the entire cutting board, simply form them into a tree shape, and top with a star cut out of cheese or even a slice of starfruit. Servings: 15 people. Using a fancy cutting or charcuterie board solves that problem. Select your board and lay out any snack bowls you are using first. At first glance, you’ll see all the typical ingredients like cured sausage slices, green olives, brie cheese, and cheddar cheese. Greek-Inspired Snack Board. In most cases, as long as the business owner keeps an eye on costs of goods, labor and delivery, charcuterie businesses can be quite profitable. I always like to use this charcuterie board shopping list to start brainstorming. Then cut the slices into 6 or 8 triangular pieces. Step. Arrange them around the board. Use dishes. Add the flaxseed crackers in a few places on the board and fan out. Add crackers and. Lay down 3-4 flatter small dishes and fill with olive oil; sprinkle with DeLallo Foods dipping spices. Enjoy a European-style Brunch Charcuterie Board that's incredibly easy to put together. Easter Grazing Board from Domestikated Life. Cured sausage such as soppressata or pepperoni. However, you can dress it up however you like. Perfect to pair with your Italian meal. Gather your display pieces – cutting boards, platters, cooking sheets, trays, butcher paper… whatever you’ve got on hand. pudding. Second, place crackers in different spots with the stacked meats nearby. See how we calculate recipe costs here. Make sure to wash them thoroughly before! In general with charcuterie boards, you'll want to layer, layer, layer! Start with your largest items (bowls, large blocks of cheese, etc) and add in other items. 2 days ago · Charcuteski. It's a large (3-4 inches across) sausage made with ground pork and cubes of fat, seasoned with garlic, salt, and spices, and stuffed into the pig's large intestine. Grab the end of the cucumber that you saved. Step 5. Founders Aaron and Julie Menitoff appeared on the show in 2022 and got a much-needed investment from the sharks, plus major air time — both of which caught Oprah’s attention. $39. Add larger crackers. Start with the big stuff- like the cheese. Here is an idea for any indian party- Diwali or Holi - Make a Chat cuteri or an Indian grazing board. By: Alyssa Rivers. 1 pound hard cheeses, 1 pound soft cheeses. Fill in any remaining space with extra small nuts or fruit. Keep the Bread Simple. The Spruce Eats / Lecia Landis. Charcuterie boards have a tendency to be overly expensive. Spoon or pipe yolk mixture into egg white halves. Add the olives, honey, and jams. Use additional loose items to finish filling the cups making them look full and balanced. 2 ounces Havarti cheese. Common charcuterie board meats include prosciutto, Genoa salami, pepperoni, pancetta and soppressata, a leaner Italian salami. charcuterie board or cured meat and cheese platter) in 30 minutes to impress your guests for your next party, holiday, or get-together with friends. The taller items allow sturdiness for the rest of the cone, so it’s important these go first. Charcuterie boards are definitely “in. Pop in for a pint and duck-fat poutine or house made charcuterie at the communal table in the bar or intimate sidewalk seating. Place the vegetables around the dips and fill. Instructions. Catering & Large Orders. $59. First, choose a variety of candy, cookies, fresh fruit, and chocolate or caramel dip. Stage a great night out with friends or family in the. Next, arrange cheese near meats in piles or rows, in between meats. Charcuteray also has retail goods like boards, knives, and presentation tools. Make cheese/fruit picks and add them to the charcuterie cups. The tackle box sections—originally designed with hooks, baits, and lures in mind—also happen to perfectly fit olives and. Savoury crackers, crusty bread or breadsticks, nuts and olives. 3 types of meat, 3 cheeses, 3 fruits, and so on. Drizzle with balsamic glaze. Breakfast charcuterie board: A perfect addition to fancy brunches, arrange breakfast bites like muffins, fresh fruits, and even bacon on a board for a crowd-pleasing display. Meats. Let’s Talk Charcuterie! Charcuterie is the culinary art of preparing meat products such as bacon, salami, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Charcuterie boards technically refer to the planks or platters that host selections of cold-cooked meats and cheeses, but over the past few years, the board has been revolutionized. But in the last few years, charcuterie boards have taken on a life of their own with all kinds of meats and cheeses, dips and. Dessert tastes even better when served on a grazing board. Then fill in the extra space with "loose" snacks, like veggies and crackers. 36 Charcuterie Recipes for Salami, Prosciutto, Chorizo, and More. Air fryer onion rings. Whether that be for Thanksgiving, Halloween, or a weekend gathering. Place the items intended for dipping next to their corresponding dips: Lay out a handful of graham crackers by the chocolate chip cheese ball, and the apple slices, cherries, almonds and pretzels on the side of the board with the chocolate ganache and salted caramel sauce. A traditional charcuterie board consists of a variety of meats along with garnishes and condiments, cheeses, and breads. You can even try your hand at a breakfast board or a dessert. The idea of peeling off meat from a skull is a little questionable, but there’s no doubt that cheese ribs are irresistible. A wedding charcuterie board will require more provisions than a board for a holiday party, but it all comes down to the size of the guest list. Spreads, olives, and condiments really bring the charcuterie board to the next level. 98. It is beautiful, easy to clean, and nonporous. Yields: 8 people. Fruit. Step. Step 1. How to Build a Charcuterie Board. At least 2 spreadable dips or spreads, ideally a mix of sweet and savory. Slice apple and cucumber into thin slices. Add ⅓ of the wings in your sauce-of-choice, and place on the board. Slice up a nice baguette, or serve water crackers or long, thin breadsticks. Mullen is partial to a not-too-sweet one he makes with pickled raisins, pine nuts, and cauliflower. SALE. 4 Fill spaces in between with berries, apples, grapes, and fresh herbs. How to pronounce charcuterie. On the shopping list you'll find many of the following categories: Meat: The charcuterie part of the board. Next, create the fourth diagonal with the salami slices. Then, use your accoutrements (pickles, peppers, rolls, etc. Total Time: 30 minutes. This deposit is fully refundable in the event of a cancellation of your event, if Charcuteray is notified at least 24 hours before the event. Learn how to pair cheeses, cured meats, and fruit like a pro. Add vegetables in empty. We ordered a small plate and then said we would be back. Instructions. For a simple charcuterie board, aim for 2-3 different types of cheese. This recipe makes about 10 so you will need to make ⅕ of the recipe to make a mini version for two. They are a great way to separate the meat and add texture and color to. Popular choices include: Cured meats such as salami & prosciutto. The Happy Hippo Wood and Marble Board – Amazon. Someone that prepares charcuterie is called a Charcutier. Cheese and charcuterie was it. Explore what pairs well, and ultimately get. Swedish Fish. Add the Meats, Cheeses, and Crackers. Cover the area with butcher paper, if desired. Charcuterie board sets: Be service-ready with a set that includes the charcuterie board and tasteful cheese knives. Soft Cheese: Blue cheese, Boursin, brie, Havarti. Below, check out these inspo-worthy Halloween boards and. It’s an appetizer platter that is perfect when entertaining guests and can consist. The Greek-inspired snack board from Allrecipes is a delightful Green spread showcasing traditional Greek flavors. Continue layering meat and. Happy #fallchuterie!Step 5: Set out the snowflake pretzels, salami and gouda. For dried fruit, I like to put 2 pieces per person. Smoked Salmon. Prep Time: 20 mins. She also includes some delicious dips, including whipped cream, cream cheese fruit dip, honey, caramel, and hazelnut butter. Enjoy a good sharp cheddar with a bold Pinot Noir or Cabernet Sauvignon. Charcuterie board themes. Add the. Add to the cup. Halloween Charcuterie Board. Today is no different. Catering & Large Orders. It's smaller cousin is salamino, with a similar filling (the fat may be ground somewhat finer) but only 1-inch thick. Start with the big stuff- like the cheese. 4. 19 Unique Charcuterie Board Ideas and Themes. So why is charcuterie suddenly all the rage? Well as the Saying Goes “Everything Old is New Again”. Italian Charcuterie Board. Loaded up with fruit, veggies, crackers or chips, and a sweet-and-savory Pumpkin-Spice Hummus recipe, this board makes a great. Maple syrup ( Runamok is a favorite among Taste of Home editors), tasty jams and even extra-delicious cultured butter are worth including. Use blue plates, cups, and napkins, and add some boy-themed decorations, like toy cars and planes. Serve on a platter for a simple and tasty crowd-pleasing appetizer. Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. With a new daily selection of meats and cheeses, it will always be a unique dining experience!. “Anybody can stop by and pick up. The. On a large board, make 3 piles of cream cheese, gently spreading out with the back of a spoon. Today, we have butter boards , dessert boards , holiday candy boards , and even brunch boards —and the one thing each has in common is the handy board,. Learn how to make a simple Charcuterie Board, a beautiful assortment of cured meats, cheese, crackers, spreads, fruit and nuts that perfectly complement each other. Nuts, fruits, cheeses, meats, jams, crackers and pickles combine beautifully and are sure to please every palate. 11 of 18. Get four small charcuterie boards and place 2 ounces of cheese, cured meats and crackers on each board. Mark & Graham. Without further ado, here are my favorite items for charcuterie board meats: 1. 7 ounces Brie cheese. by Marco Niccoli and Aubrey Niccoli. (We wanted to check out Gadget, too). We placed the prosciutto, Italian salami, and American salami in little piles next to the. Place the olives and mini dill pickles in small bowls and place on the board. Here’s a quick cheat sheet, detailing roughly how much food you’ll need to get in order to fill out all seven sections on one piece of paper. Season with salt and black pepper. From there, work to nestle the other ingredients in on the board in bowls or directly on the board. You can slice them in different ways, too, to add variety to the board. There's an issue and the page could not be loaded. We’re talking dessert charcuterie, breakfast charcuterie, candy charcuterie, and more. 2. This Holiday Charcuterie Board from Half-Baked Harvest features cheeses like brie, goat cheese, and blue. Cheeses: Usually a hard cheese alongside a soft cheese is the way to go. There’s a few guidelines to follow, but feel free to get creative. When you have fruit that needs to be sliced (like bananas) then slice those up and place them just before serving so that they don’t brown. Use those as placeholders and put them on the board. Bells: chase away the darkness. Put on food safe gloves and line the rim of the cup with a layer of meat folding down and overlapping each other. My go-to method of placing my meats are folding my. Then add the soft cheeses: cream cheese in a small bowl and Bourisn cheese directly on the board. Stick the long ends of the cloves into the cuke for the eyes. 99. 7 4. Its all-natural, bamboo-wood design is long lasting and easy to clean, and its slip-resistant tabs keep it sturdy on the counter. We also love to have charcuterie boards for different holidays. In small separate bowls or ramekins add goat cheese, olives, and jam or mustard. Fill the hummus into small bowls and space them out onto your board. For a board starring waffles, whipped cream, cinnamon-sugar and melted butter are sweet add. Nothing beats a classic board with cheese, meats, fruits, mustards, nuts, and pickles. EASE: This no-cook dessert. Wash and cut fruit as desired. Large, rectangular, and flat, it's ideal for serving a delicious cheese and meat spread. Be sure to cut all the fruit and vegetables so that it’s easy to grab what people want. Mullen is partial to a not-too-sweet one he makes with pickled raisins, pine nuts, and cauliflower. To make this butter board, scatter plenty of roughly chopped roasted garlic cloves across the butter, and then do the same with some chopped green Castelvetrano olives, which have a mild, buttery taste that pairs perfectly with the garlic. 7,967 Followers, 883 Following, 569 Posts - See Instagram photos and videos from Charcuteray (@charcuteray) 7,967 Followers, 883 Following, 569 Posts - See Instagram photos and videos from Charcuteray (@charcuteray) Something went wrong. When ready, reheat the chili in a shallow pan to add to the board when hot. Not only are they delicious, but they are BEAUTIFUL. Pair Sweet with Spice. 2-3 meats: salami, ham, prosciutto, copocollo, pepperoni. Candy Christmas Board. Add the salami slices around the blackberries, followed by the cheese. Use a toothpick to keep them together and stick it into the cucumber, beneath the eyes. Cut skewers to fit into your cup or jar so the skewers will stay put. Dips, such as hummus, chutney or taramasalata. Fill your snackle box with desserts, candies, just cheese, strictly meats, tea sandwiches, etc. The items in the box are artfully arranged to create an enticing presentation that enhances. Start with a low-grit sandpaper (maximum 80-grit). CHARCUTERIE CHECKLIST: Cured Meats – Pre-sliced meats are your savory foundation. This DIY project is simple enough for beginners and will transform your kitchen space. First, place the cheeses. For my snackle box, I used the following: assorted cheeses. This versatile meat and cheese platter can be scaled down into a single. There are no rules with these beautiful boards, but traditionally they contain sliced meats, soft cheese, dried fruit, vegetables, and crackers. It’s usually good to have 4-5 different fruits on a charcuterie board to mix up the taste, texture, and color! Plus, then it will be different every time you make it. It will be a great appetizer for just about any occasion. “We pride ourselves in working to accommodate any and all dietary needs and have found incredible support and excitement in the Tulsa Vegan & Plant-Based community,” says Proffitt. To keep things exciting, make sure you're using a variety of bright-colored fruits and vegetables. Get creative with olives, antipasti, fresh fruit, nuts, spreads, crackers and more. Make one just for the family as a snack, for a girls night, as an appetizer for a crowd. Get inspired by this board by TikTok user @kayeatsscharcuterie: 1. So. Finish by adding in fresh berries or fruit and the green herbs to give it a live, effervescent look if you'd like. Set out some whole wheat or sesame crackers and sliced French bread and a pile of roasted almonds. Bake at 400°F for 6-8 minutes or until crisp. Wash and dry the fruit, then slice, peel, or cut the fruit in desired shapes. Directions. Flip the salmon pieces and return to the broiler for another 4-5 minutes.